Our Heritage
Since 1985, passionately creating SharedSquare pizza
From Naples to Your Community
'SharedSquare Pizzeria was born out of a simple aspiration: to deliver the real taste of Neapolitan pizza to London. The Bianchi clan established our eatery in 1985, starting modestly as a family-operated shop rooted in age-old family recipes.
Marco Bianchi, our progenitor, mastered the craft of pizza in her journey across Italy, learning from esteemed pizza masters in Naples, the cradle of pizza craftsmanship. On her return to the UK, her mission was to replicate the essence of Italian pizza with ancestral techniques and prime ingredients.
Initially a humble 12-seat pizza shop, we have evolved into a cherished community gem. Nonetheless, our dedication to excellence and genuineness remains steadfast. We continue employing traditional wood-fired ovens, preparing our dough from scratch each day, and selecting only the most exquisite ingredients.
Still a family-run enterprise, 'SharedSquare Pizzeria is now steered by the second generation of the Bianchi lineage, leading a team filled with zeal. While we've adopted modern advances, at our core, we stay dedicated to serving scrumptious, bona fide pizza that unites our patrons.
Our Principles
Prime Components
Our priority is the freshest, top-tier ingredients, partnering with local growers and Italian suppliers to guarantee genuine taste.
Ancient Techniques
Each pizza is a product of historical practices, our dough matured for 48 hours and fired in traditional wood-burning stoves.
Focused on Community
Our belief is to be more than a dining place – being an integral part of the neighborhood, fostering local ventures, and offering a place for everyone to feel at home.
Eco-Consciousness
Dedicated to sustainable practices, we focus on minimizing food waste, utilizing eco-friendly containers, and promoting sustainable farming.
Our Culinary Ensemble
The dedicated individuals crafting our delectable pizzas
Marco Bianchi
Proprietor & Principal Chef
Inheritor of our establishment who apprenticed in Naples and has honed our dishes for more than 15 years.
Alexa Ramirez
Chief of Cuisine
An Italian-trained epicurean bringing over 12 years of fine culinary experience to our cuisine, skilled in crafting dishes that capture the season's essence.
Giuseppe Ferrara
Champion Pizzaiolo
A Neapolitan native, Giuseppe has been shaping sublime pizzas for upwards of 20 years and mentors our pizza artisans.
Emily Johnson
Administrator of Hospitality
Oversees an outstanding service experience for every diner and supervises the front-line staff with kindness and expertise.
Richard Yang
Beverage Connoisseur & Director
Impeccable curator of our refreshment selection, specializing in authentic Italian beverages and flawless accompaniments to our pizzas.
Patron Acclaim
Unparalleled Neapolitan pizza beyond Italy's shores. The base is delectably elastic featuring those signature char marks only possible from a wood-burning oven.
Edward Bennett
I'm thrilled that 'SharedSquare Pizzeria' champions local produce and green habits. The distinctiveness shines through every morsel. Their rotating specialities are not to be missed!
Olivia Parker
A loyal patron for ages, and the standard is unchangingly high. The team makes you feel like kin, and the pies are divine as the establishment's name implies. The Truffle Fungi pizza is a must-have!
Leonard Thompson
Accolades & Honors
Premier Pizza Destination in Karlport
District Food Accolades, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Guide, 2021-2023
Certification of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business
Local Ecological Business Society, 2022
Plan Your Visit
Savor authentic Italian pizza in an inviting and cordial setting