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Genuine Pizza from Italy

Lovingly made following a heritage of traditions since 1985

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Oven Fired with Wood

Our pizzas are cooked in authentic wood-burning stoves for that true taste.

Ingredients Straight from the Farm

Only the freshest ingredients from local farms make it onto our pizzas.

Trophy Garnering

Elected as Top Pizzeria in the region for five years running.

Trivia on Pizza

15,000+

Pizzas Delivered Each Month

28

Diverse Kinds of Pizza

97%

Content Customers

18

Awards in the Culinary Sector

Our Pizzeria's Journey

1985

Originated with a classic oven and age-old family recipes from Naples.

1995

Moved to the present venue and incorporated wood-fired pizza stoves.

2005

Received the Number One Pizza in Town accolade and introduced our exclusive dough formulation.

2015

Marked three decades with the launch of gourmet specialty pizzas.

2023

Persisting in the legacy of excellence with new eco-friendly initiatives.

Recent Blog Activity

The

The Mystique of Flawless Pizza Base

Unveil the methods our kitchen artists employ for that ideal balance of crunch and tenderness.

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Top

Leading 5 Pizza Garnishes for 2024

Investigate this year's most beloved and creative toppings in the world of pizza.

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Juice

Suitable Juice Combinations for Pizza Aficionados

Learn the art of coupling your pizza feast with the ideal selection of juices or lemonades.

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