Oven Fired with Wood
Our pizzas are cooked in authentic wood-burning stoves for that true taste.
Ingredients Straight from the Farm
Only the freshest ingredients from local farms make it onto our pizzas.
Trophy Garnering
Elected as Top Pizzeria in the region for five years running.
Trivia on Pizza
Pizzas Delivered Each Month
Diverse Kinds of Pizza
Content Customers
Awards in the Culinary Sector
Our Pizzeria's Journey
1985
Originated with a classic oven and age-old family recipes from Naples.
1995
Moved to the present venue and incorporated wood-fired pizza stoves.
2005
Received the Number One Pizza in Town accolade and introduced our exclusive dough formulation.
2015
Marked three decades with the launch of gourmet specialty pizzas.
2023
Persisting in the legacy of excellence with new eco-friendly initiatives.
Recent Blog Activity

The Mystique of Flawless Pizza Base
Unveil the methods our kitchen artists employ for that ideal balance of crunch and tenderness.
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Leading 5 Pizza Garnishes for 2024
Investigate this year's most beloved and creative toppings in the world of pizza.
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Suitable Juice Combinations for Pizza Aficionados
Learn the art of coupling your pizza feast with the ideal selection of juices or lemonades.
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